A Compendium of Southern French Cuisine
and Wines Picked to Match
Saturday,
October 18, 2003
6:00PM

Co-Hosted by:
Paul Marshall

Bryan and Lisa Gros

MENU

Each Course to be Paired with Appropriate Wines
Appetizers
  • Small Bites Paired with Single Wines
Entree
  • Cassoulet
Bonus Course
  • Cheeses
Dessert
  • Harvest Dessert Sampler

This page updated on October 7, 2003